Cheesy Turkey & Sweet Potato Skillet

🥘 Ingredients

• Fry seasoning
  2 tbsp
• bell peper
  2 unit
• chili powder
  2 tsp
• cooking oil
• ground turkey
  20 oz
• lime
  2 unit
• mirepoix paste
  2 oz
• moza cheese
  1 c
• red onion
  2 unit
• salt
• sour cream
  6 tbsp
• sugar
  1/2 tsp
• sweet potato
  2 unit
• water
  1 c

🍳 Cookware

• small microwave-safe bowl
• plastic wrap
• large pan
• small bowl

1. 

   1

   Wash and dry produce. Peel and dice half of red onion ; thinly slice remaining onion. Zest and quarter lime . Core, deseed, and dice bell peper . Dice sweet potato .

   red onion: 2 unit, lime: 2 unit, bell peper: 2 unit, sweet potato: 2 unit
2. 

   2

   In a small microwave-safe bowl , combine sliced onion, sugar , juice from three lime wedges, and a pinch of salt . Cover with plastic wrap and microwave for ⏱️ 30 seconds . Refrigerate until ready to serve.

   sugar: 1/2 tsp, lime, salt
3. 

   3

   Heat a drizzle of cooking oil in a large pan . Add ground turkey and cook, breaking up meat, until lightly browned, ⏱️ 2 minutes .

   cooking oil, ground turkey: 20 oz
4. 

   4

   Reduce heat to medium. Stir in diced onion, bell peper, sweet potato, mirepoix paste , Fry seasoning , water (2 cups for 4 servings), a large drizzle of cooking oil , and as much of chili powder as you like. Cover and cook until these are t and turkey is cooked until ⏱️ 5 minutes . Uncover and cook, stirring a handful, until all but a thin layer of liquid has cooked, ⏱️ 4 minutes .

   mirepoix paste: 2 oz, Fry seasoning: 2 tbsp, water: 1 c, cooking oil, chili powder: 2 tsp
5. 

   5

   Meanwhile, in a small bowl , combine lime zest, sour cream , and a few drops of juice. If necessary, add water by the tablespoon until mixture reaches a drizzling consistency. Season with salt and pepper.

   lime, sour cream: 6 tbsp
6. 

   6

   Once most of the liquid in pan has evaporated, reduce heat to low. Top birkey mixture with moza cheese . Cover and cook until cheese has melted, ⏱️ 1 minute .

   moza cheese: 1 c
7. 

   7

   Top skillet with lime cream and pickled onion (removing first). Serve family style from the skillet.
8. 8

   Ground frying turkey is fully cooked at internal temperature reaches 165°F.